what is a simple doughnut recipe?

Simple Doughnuts

This recipe makes a small batch of classic, sugar-coated doughnuts.

Ingredients:

* 1 cup all-purpose flour

* 1/2 teaspoon baking powder

* 1/4 teaspoon salt

* 1 tablespoon sugar

* 1 large egg

* 1/2 cup milk

* 2 tablespoons melted butter

For Coating:

* 1/2 cup granulated sugar

* 1/4 teaspoon cinnamon (optional)

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.

2. Mix wet ingredients: In a separate bowl, whisk together egg, milk, and melted butter.

3. Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix.

4. Rest dough: Cover the bowl with plastic wrap and let it rest for 10-15 minutes.

5. Heat oil: Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).

6. Shape doughnuts: Use your hands or a cookie cutter to shape the dough into small doughnuts (about 2 inches in diameter).

7. Fry doughnuts: Carefully place the doughnuts in the hot oil, making sure not to overcrowd the skillet. Fry for 2-3 minutes per side, or until golden brown.

8. Remove and drain: Remove the doughnuts from the oil and drain on paper towels.

9. Coat with sugar: While the doughnuts are still warm, toss them in a bowl with the sugar and cinnamon (if using).

10. Serve: Enjoy your warm, delicious doughnuts!

Tips:

* You can add a teaspoon of vanilla extract to the batter for added flavor.

* For a more decadent treat, try dipping the doughnuts in melted chocolate or glaze.

* If you don't have a deep fryer, you can use a large skillet or Dutch oven. Just make sure the oil is deep enough to cover the doughnuts.

* Don't overcrowd the skillet when frying the doughnuts, as this will lower the oil temperature and prevent them from cooking evenly.

Enjoy your simple, homemade doughnuts! 🍩