Where can one find recipes for oil and vinegar dressing?

There are many variations of oil-and-vinegar dressings, and different recipes can be found in cookbooks, online websites, and cooking magazines. Here's a basic recipe that can be customized according to your taste preferences:

Ingredients:

- Extra virgin olive oil: 1/2 cup

- Red wine vinegar or balsamic vinegar: 1/4 cup

- Dijon mustard: 1 tablespoon

- Honey: 1 teaspoon (or adjust according to your preference)

- Salt: 1/2 teaspoon

- Black pepper: 1/4 teaspoon

- Optional herbs or spices: such as dried oregano, basil, thyme, rosemary, garlic powder, or red chili flakes.

Instructions:

1. Combine Ingredients: In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, honey, salt, and black pepper.

2. Add Herbs and Spices: Add any optional herbs or spices you prefer to enhance the flavor of the dressing.

3. Emulsify the Dressing: Use a whisk or a fork to vigorously mix the ingredients until the dressing becomes emulsified and slightly thickens.

4. Taste and Adjust: Taste the dressing and make adjustments to the flavors as desired. You can adjust the amount of vinegar or honey, add more herbs, or season it further to your preference.

5. Store: Once the dressing is prepared, store it in a sealed jar or container in the refrigerator. It will keep well for several days.

Remember that the ratios of oil and vinegar can vary based on personal preference. Some people prefer a more tangy dressing, while others prefer a richer, more flavorful dressing. Experiment with different combinations of oils and vinegars, and adjust the seasonings to create your perfect oil and vinegar dressing.