What is a famous recipe of Arkansas?

Arkansas is known for its delicious and hearty comfort food, so there isn't one single "famous" recipe. However, a few contenders for Arkansas's most famous dish are:

* Arkansas Fried Catfish: This dish is a staple in many Arkansas restaurants and homes. Catfish is typically fried until crispy and served with hushpuppies, coleslaw, and a side of fries or potato salad.

* Arkansas Pork Steak: A thick-cut pork chop, often marinated and grilled, is a popular choice in the state. It's frequently served with a side of mashed potatoes, gravy, and green beans.

* Arkansas Barbecue: While Arkansas doesn't have a single signature barbecue style, it boasts a vibrant barbecue scene with pitmasters using a variety of techniques and rubs. Whether it's pulled pork, ribs, or chicken, Arkansas barbecue is known for its smoky flavor and tender meat.

Other popular Arkansas recipes include:

* Black-eyed peas and rice (a soul food staple)

* Cornbread (often served with butter and honey)

* Peach cobbler (a sweet treat that celebrates Arkansas's plentiful peach crop)

* Strawberry shortcake (another dessert that takes advantage of the state's agricultural bounty)

Ultimately, the "most famous" recipe depends on personal preference and local traditions. However, all of these options showcase the delicious and diverse culinary landscape of Arkansas.