Is cube steak that turned brown in refrigerator before cooking safe to eat?

It depends. If the cube steak was packaged properly and stored at a temperature of 40 degrees Fahrenheit or below, it should be safe to eat. However, if it was left out at room temperature for more than two hours, or if it was not properly packaged, then it may be unsafe to eat and should be discarded.

Here are some tips for storing and cooking cube steak safely:

* Store cube steak in the refrigerator at 40 degrees Fahrenheit or below.

* Wrap the cube steak tightly in plastic wrap or butcher paper to prevent it from drying out.

* Use cube steak within 2-3 days of purchase.

* If you are not going to use the cube steak within 2-3 days, freeze it at 0 degrees Fahrenheit or below.

* Thaw frozen cube steak in the refrigerator overnight or in a cold water bath for several hours.

* Cook cube steak thoroughly to an internal temperature of 160 degrees Fahrenheit.

* Discard any leftover cube steak that has been sitting at room temperature for more than two hours.

By following these tips, you can help ensure that your cube steak is safe to eat.