What is the difference between fry and tempura?

Fry and tempura are both cooking techniques that involve immersing food in hot oil. However, there are some key differences between the two techniques.

Fry is a general term that refers to cooking food in hot oil. This can be done in a variety of ways, such as deep-frying, pan-frying, and stir-frying. Deep-frying involves submerging food in hot oil, while pan-frying involves cooking food in a shallow layer of oil. Stir-frying involves quickly cooking food in a hot wok with a small amount of oil.

Tempura is a specific type of Japanese cooking technique that involves deep-frying food in a light batter. The batter is made from a mixture of wheat flour, water, and eggs. Food that is cooked tempura-style is typically served with a dipping sauce, such as soy sauce or tempura sauce.

Here is a table summarizing the key differences between fry and tempura:

| Feature | Fry | Tempura |

|---|---|---|

| Cooking technique | General term for cooking food in hot oil | Specific Japanese cooking technique that involves deep-frying food in a light batter |

| Batter | Not required | Made from a mixture of wheat flour, water, and eggs |

| Dipping sauce | Not required | Typically served with a dipping sauce, such as soy sauce or tempura sauce |

Ultimately, the best way to decide which cooking technique to use is to consider the type of food you are cooking and the desired results.