Instructions

1. Set up your KC Electric Smoker outside near a properly grounded outlet. Never use your Rival smoker indoors. Plug the smoker's electrical cable into the nearest power outlet.

2. Prepare the wood chips by soaking them in water for at least two hours before you plan to use the smoker. If possible, let the wood chips soak overnight.

3. Remove the lid of the smoker and all of the racks. Drain the wood chips of excess water, and lay a layer of them on the roasting pan. Put the drip tray into the roasting pan over the wood chips. Pour water into the channel that surrounds the drip tray according to the chart in the owner's manual. (The amount of water depends on what you are cooking.).

4. Turn the smoker on, and adjust the temperature to the time indicated in the recipe. When the food is done, turn the smoker off, and unplug it from the power outlet. Clear out any wood chips left in the KC Electric Smoker after every use.