I want to buy professional chef knives, but just started cooking. Should purchase a more simple set, or start here?

It's great you're interested in getting into cooking! But when it comes to knives, starting simple is usually the best approach for beginners. Here's why:

Why Start Simple?

* Less is More: A basic set of 2-3 knives will cover most of your early cooking needs. You'll learn the basics of handling, sharpening, and caring for knives without being overwhelmed.

* Cost-Effective: High-end professional knives can be expensive. It's better to invest in quality tools as your skills and needs develop.

* Skill Development: A simple knife set will help you learn the fundamental knife skills essential for cooking. You'll develop technique and confidence before tackling more complex cuts and techniques.

Suggested Starting Knives:

1. Chef's Knife: A workhorse for chopping, slicing, and dicing most ingredients.

2. Paring Knife: Smaller and more precise for detailed work like peeling and coring.

3. Bread Knife: Serrated blade designed for slicing bread without crushing it.

When to Upgrade:

* Advanced Skills: Once you've mastered basic knife skills and feel comfortable with those knives, you can consider adding a specific knife for a particular task, like a boning knife for butchering.

* Specific Needs: If you find yourself consistently using a certain type of knife, then upgrading to a higher-quality version can be a good investment.

Remember:

* Sharpening is Crucial: Regardless of the set, keep your knives sharp for safe and efficient cutting.

* Proper Care: Learn to handle, clean, and store your knives correctly to prolong their lifespan.

Don't be afraid to start with a basic set and gradually build your collection as you gain experience and confidence in the kitchen!