How do you make fishers popcorn?

It seems you're asking about "Fisher's Popcorn," a brand of popcorn. You can make it just like any other popcorn! Here's a simple guide:

Ingredients:

* 1/4 cup kernels (Fisher's or any brand)

* 3 tablespoons oil (vegetable, canola, or coconut oil work well)

* Salt to taste (optional)

Equipment:

* Large saucepan with lid

* Measuring cup

Instructions:

1. Heat the oil: Pour the oil into the saucepan and heat it over medium heat. You'll know it's ready when the oil shimmers and a drop of water sizzles and pops.

2. Add kernels: Carefully add the kernels to the hot oil. You should hear a few pops immediately.

3. Cover and cook: Cover the saucepan with the lid. As the popcorn pops, you'll hear a consistent and rapid popping sound.

4. Remove from heat: Once the popping slows down to about 2 seconds between pops, remove the saucepan from heat.

5. Season: Carefully transfer the popcorn to a large bowl. Season with salt or any other seasonings you like (butter, nutritional yeast, spices).

6. Enjoy!

Tips:

* For a healthier option: Use air-popped popcorn instead. You can use an air popper or bake it on a baking sheet.

* Don't overcook: If you let the popcorn pop for too long, the kernels will burn and taste bitter.

* Experiment with flavors: Get creative with your seasonings. Some popular options include:

* Caramel corn

* Cheddar cheese

* Chili powder

* Cinnamon sugar

Enjoy your delicious Fisher's popcorn! 🍿