How do you fix a batch of sugar n spice pecans that did not harden?

There are a few reasons why your sugar n spice pecans may not have hardened.

1. You did not cook the mixture to the correct temperature. The sugar mixture needs to reach a temperature of 300 degrees Fahrenheit in order to harden. You can use a candy thermometer to check the temperature of the mixture.

2. You stirred the mixture too much. Stirring the mixture too much will cause it to crystallize and prevent it from hardening.

3. You added too much liquid to the mixture. The mixture should be thick and syrupy, but not too runny.

4. You did not let the mixture cool completely before spreading it on the pecans. The mixture needs to cool completely before you spread it on the pecans, or it will not harden properly.

Here are a few tips to help you fix a batch of sugar n spice pecans that did not harden:

1. If the mixture is too thin, you can try boiling it again for a few minutes until it reaches the correct temperature.

2. If the mixture is crystallized, you can try reheating it over low heat until it melts. Be careful not to burn it.

3. If the mixture has too much liquid, you can try draining off the excess liquid.

4. If the mixture did not cool completely before you spread it on the pecans, you can try putting the pecans in the refrigerator to help them harden.

I hope these tips help you to fix your batch of sugar n spice pecans!