What are common accidents in the kitchen?

- Cuts and burns: These are the most common kitchen injuries, and can occur when handling sharp knives, hot pots and pans, or other kitchen appliances.

- Slips, trips, and falls: These can happen when the kitchen floor is wet or slippery, or when there is clutter on the floor.

- Fires: These can occur when cooking food at too high a temperature, leaving food unattended on the stove, or using a faulty appliance.

- Poisoning: This can occur if you accidentally consume food that is contaminated with harmful bacteria, or if you drink cleaning products or other chemicals that are stored in the kitchen.

- Electrical shock: This can occur if you come into contact with a faulty appliance, or if you touch a metal object that is in contact with a live wire.

- Eye injuries: These can occur if you get something in your eye, such as a splash of hot oil, or if you get hit in the eye with a flying object.