How do you convert plain cornmeal to self rising cornmeal?

1. Measure out the amount of cornmeal you need for your recipe.

2. Add baking powder and salt to the cornmeal in the following proportions:

- For every cup of cornmeal, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

3. Mix the ingredients until they are well combined.

4. Store the self-rising cornmeal in an airtight container.

Note: Self-rising cornmeal can be used as a substitute for plain cornmeal in most recipes, but it is important to note that the texture may be slightly different.