How to Use an Instant-Read Meat Thermometer
Using a meat thermometer is the best way to ensure that roasted meat or poultry is thoroughly done. Instant-read thermometers are versatile and fast, and provide a temperature reading in just a few seconds.
Things You'll Need
- Meats
- Instant-read Meat Thermometers
- Pot Holders
- Roasting Pans
- Roasting Racks
- Pot holders
Instructions
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Read the instructions that came with the instant-read meat thermometer.
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Prepare meat or poultry as desired and put into oven or microwave, but do not insert the thermometer.
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To test doneness, pull roasting pan out of the oven or microwave and insert instant-read thermometer into the thickest part of the meat, without touching bone.
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Wait a few seconds for the reading to appear.
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Remove thermometer and put meat back into oven if more cooking time is needed.
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Repeat until meat is done according to temperature on the thermometer.
Previous:How to Use a Candy Thermometer
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