Why is your non stick frying pan now sticky?

1. Overheating your pan. Nonstick pans are designed to be used over medium heat. When you overheat your pan, it can damage the coating, making it stickier.

2. Not using enough oil. When cooking with a nonstick pan, you still need to use a small amount of oil. This helps to prevent food from sticking and also helps to keep the pan from getting scratched.

3. Cooking certain types of food. Some foods, such as eggs, are more likely to stick to nonstick pans. This is because these foods contain proteins that can bond to the coating of the pan.

4. Cleaning your pan with harsh detergents. Harsh detergents can damage the coating of your nonstick pan, making it stickier. Instead, clean your pan with a soft sponge and a mild detergent.

5. Using metal utensils. Metal utensils can scratch the coating of your nonstick pan, making it stickier. Instead, use wooden or plastic utensils.

6. Not seasoning your pan properly. When you first get a nonstick pan, you need to season it properly to create a protective barrier. This can be done by wiping the pan with a thin layer of oil and heating it over medium heat for several minutes.

7. Allowing the pan to cool completely before washing. Allowing the pan to cool completely before washing can help to prevent the coating from becoming damaged.

8. Using the wrong type of oil. Some oils, such as olive oil, can cause your nonstick pan to become sticky. Instead, use oils that have a high smoke point, such as canola oil or avocado oil.

9. Not cleaning the pan thoroughly. It is important to clean your nonstick pan thoroughly after each use. This will help to remove any food residue that could cause the pan to become sticky.