What is 100g of flour in spoons?

* Flour density varies: Different types of flour (all-purpose, cake, whole wheat) have different densities.

* Spoon size matters: Teaspoons and tablespoons come in different sizes.

* Packing method: How tightly you pack the flour in the spoon affects the amount.

Instead of using spoons, use a kitchen scale to accurately measure 100g of flour.

Here's why using a scale is the best method:

* Accuracy: A scale ensures you get the precise amount of flour needed for your recipe.

* Consistency: Every time you measure, you'll have the same amount of flour, leading to more consistent baking results.

* Eliminates guesswork: No need to worry about packing the flour tightly or loosely in a spoon.

If you absolutely need to estimate using spoons:

* For all-purpose flour:

* 1 cup of all-purpose flour is roughly 125g.

* So, 100g is a little less than 1 cup.

* Use a measuring spoon and level it off with a knife.

Remember, using a kitchen scale is the most reliable and accurate way to measure flour.