Can you use a water bath for canning zucchini?

Yes, you can use a water bath for canning zucchini. Zucchini is a low-acid vegetable and must be pressure canned to ensure it is safely preserved. A water bath canner is not suitable for canning zucchini or other low-acid foods, as it does not reach a high enough temperature to kill harmful bacteria that may be present. For safe home canning of zucchini, you will need a pressure canner. Please follow science-based canning guidelines from a trusted source to ensure your canned goods are safe to consume.