How do you use an Idli cooker?

Here's a guide on how to use an Idli cooker, covering everything from preparation to steaming:

What You'll Need:

* Idli Cooker: This typically consists of a bottom pot (for water) and a top steamer with compartments for idli molds.

* Idli Batter: You can use store-bought or prepare your own (there are countless recipes available online).

* Idli Molds: These are typically made of aluminum or stainless steel, and come in various sizes.

* Measuring Cups/Spoons: For accurate batter measurement.

* Spatula: To evenly distribute batter in the molds.

* Cloth/Linen: For lining the molds (optional, but recommended).

Steps:

1. Prepare the Batter: If using store-bought batter, follow the instructions on the package. If making your own, ensure the batter is smooth and fermented.

2. Grease the Molds: Lightly grease the idli molds with oil to prevent sticking.

3. Line the Molds (Optional): You can line the molds with a thin layer of cloth or linen to prevent the idlis from sticking.

4. Fill the Molds: Fill the molds about ¾ full with the batter. Don't overfill, as the batter will expand during steaming.

5. Assemble the Cooker: Place the filled molds into the steamer tray of the Idli cooker.

6. Add Water to the Bottom Pot: Pour water into the bottom pot, ensuring it's below the steam vents. You don't want the water level to reach the steamer tray.

7. Bring to a Boil: Cover the cooker and bring the water to a boil. This will create steam.

8. Steam the Idlis: Once the water is boiling, lower the heat and continue steaming for 15-20 minutes.

9. Check for Doneness: To check if the idlis are cooked, insert a toothpick or skewer into one. If it comes out clean, they are ready.

10. Remove and Serve: Carefully remove the steamer tray from the cooker and let the idlis cool slightly. Gently release the idlis from the molds. Serve hot with your favorite chutneys and sambhar.

Tips:

* Consistent Steam: Ensure the water is boiling consistently throughout the steaming process.

* Don't Overfill: Overfilling the molds can result in idlis spilling over.

* Don't Open the Cooker Too Soon: Allow the steam to build up and maintain a steady pressure for optimal cooking.

* Experiment with Flavors: Add spices, herbs, or vegetables to your batter for added flavor.

Enjoy Your Delicious Idlis!