What does pt mean in a recipe?

"pt" in a recipe typically refers to "pint". It is a unit of volume commonly used in measuring liquids in recipes, especially in countries such as the United States and the United Kingdom. One pint is equivalent to 16 fluid ounces or approximately 473 milliliters.

When you see "pt" in a recipe, it indicates the amount of liquid required for the recipe. For example, a recipe might call for "1 pt milk" or "1/2 pt heavy cream." In these cases, "pt" stands for pint and specifies the amount of milk or heavy cream needed.