What are the process used to manually clean and sanitize dishes?

Manual Dishwashing: A Step-by-Step Guide

Here's a breakdown of the process for manually cleaning and sanitizing dishes:

1. Pre-Wash:

* Scrape and Rinse: Remove large food particles from dishes with a scraper or your fingers. Rinse dishes under running water to remove loose debris.

* Stack and Sort: Stack dishes in a way that allows for easy cleaning. Separate items by type (plates, bowls, utensils) and material (glass, plastic, etc.)

* Pre-soak: For heavily soiled items, pre-soak them in warm, soapy water. This softens stuck-on food for easier removal.

2. Wash:

* Use hot, soapy water: Fill your sink with hot water and add a few drops of dish soap. Aim for a temperature of 120°F (49°C) for best results.

* Wash dishes individually: Start with the least soiled items and work your way up to the most soiled. Use a sponge or dishcloth to scrub dishes thoroughly, paying attention to crevices and edges.

* Change water frequently: Don't let your wash water become too dirty. Change it when it becomes cloudy or full of food particles.

3. Rinse:

* Thorough rinsing: Rinse each dish under running hot water until all soap residue is gone.

* Inspect: Check for any remaining food particles or soap. If necessary, re-wash and rinse.

4. Sanitize:

* Use a sanitizer: Choose a sanitizer approved for food contact. Common options include chlorine bleach, iodine, or quaternary ammonium compounds.

* Follow instructions: Carefully follow the instructions on the sanitizer label regarding dilution and contact time.

* Immerse or spray: Immerse dishes in a sanitizer solution or spray them with a sanitizer mist. Ensure all surfaces are covered.

* Air dry: Allow dishes to air dry on a clean dish rack or towel.

5. Store:

* Clean and dry storage: Ensure that your dish storage area is clean and dry.

* Stack safely: Stack dishes in a way that allows for airflow and prevents breakage.

Important Considerations:

* Temperature matters: Hot water and sanitizers work best at higher temperatures.

* Use clean cloths and sponges: Replace your cleaning cloths and sponges regularly, as they can harbor bacteria.

* Wash hands: Always wash your hands thoroughly with soap and water before and after cleaning dishes.

* Separate dishcloths: Use separate cloths for cleaning dishes and wiping surfaces.

By following these steps, you can ensure your dishes are properly cleaned and sanitized, helping to prevent the spread of bacteria and illness.