How do you soften a jicama?

To soften a jicama, you can cook it. Here are two methods for softening jicama:

Boiling:

Fill a pot with water and bring it to a boil.

Peel the jicama and cut it into cubes or matchsticks.

Add the jicama to the boiling water and blanch it for 2-3 minutes, or until it is slightly softened.

Drain the jicama and set it aside.

Roasting:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Peel the jicama and cut it into wedges or fries.

Toss the jicama with oil, salt, and pepper.

Spread the jicama on a baking sheet and roast it for 15-20 minutes, or until it is softened and lightly browned.