How is cake made in pressure cooker?

You can't make cake in a pressure cooker in the traditional sense. Here's why:

* Pressure cookers are designed for steaming and boiling: They use high pressure and heat to cook food quickly, but this intense environment isn't suitable for baking cakes. Cakes need a gentler, controlled heat to rise properly and develop a good texture.

* Cakes need to bake, not steam: The pressure cooker's environment creates steam, which would make the cake soggy and dense instead of airy and light.

However, there are alternative ways to use a pressure cooker for cake-like desserts:

* Pressure Cooker Pudding: You can make a delicious, dense, pudding-like dessert with a cake-like flavor in your pressure cooker. This involves combining ingredients like milk, sugar, and cornstarch, then cooking under pressure.

* Pressure Cooker Cheesecake: You can make a cheesecake in your pressure cooker using a springform pan. This method often calls for a water bath to ensure even cooking and prevent cracking.

To make a traditional cake, you'll need a conventional oven.

If you're interested in making a pressure cooker pudding or cheesecake, let me know, and I can provide you with some recipes.