What are d main coures off commercial cooking?

The main courses of commercial cooking can vary widely depending on the type of cuisine being prepared, but some common examples include:

1. Poultry: Chicken, turkey, and duck are all popular poultry choices for commercial kitchens. They can be cooked in a variety of ways, such as roasting, grilling, frying, or baking.

2. Fish and Seafood: Fish and seafood are also popular choices for commercial kitchens. Some common varieties include salmon, tilapia, shrimp, and lobster. Fish and seafood can be cooked in a variety of ways, such as grilling, baking, frying, or steaming.

3. Meat: Beef, pork, and lamb are all popular meat choices for commercial kitchens. They can be cooked in a variety of ways, such as grilling, roasting, frying, or braising.

4. Vegetarian and Vegan Dishes: Vegetarian and vegan dishes are becoming increasingly popular in commercial kitchens. These dishes can include a variety of plant-based ingredients, such as vegetables, fruits, grains, and legumes.

5. Soups and Stews: Soups and stews are often served as main courses in commercial kitchens. They can be made with a variety of ingredients, such as meat, poultry, fish, vegetables, or beans.

6. Pasta Dishes: Pasta dishes are another popular choice for commercial kitchens. They can be made with a variety of pasta shapes, sauces, and toppings.

7. Rice Dishes: Rice dishes are also popular choices for commercial kitchens. They can be made with a variety of rice varieties, such as white rice, brown rice, or jasmine rice. Rice dishes can be cooked in a variety of ways, such as steaming, boiling, or frying.

8. Noodles: Noodles are another popular choice for commercial kitchens. They can be made with a variety of noodle types, such as wheat noodles, rice noodles, or bean thread noodles. Noodle dishes can be cooked in a variety of ways, such as steaming, boiling, or frying.

9. Desserts: Desserts are often served at the end of a meal in commercial kitchens. They can include a variety of sweet dishes, such as cakes, pies, ice cream, or pastries.