Cook a pot roast on barbecue rotiserie?

Yes, it is possible to cook a delicious pot roast on a barbecue rotiserie. Here's a general recipe for a pot roast on a barbecue rotiserie:

Ingredients:

- 3-4 pounds (1.3-1.8 kg) chuck roast or eye of round roast, trimmed of excess fat

- 2 tablespoons extra virgin olive oil

- 1 teaspoon salt

- 1 teaspoon freshly ground black pepper

- 1 tablespoon dried thyme

- 1 tablespoon dried rosemary

- 2-3 cloves garlic, minced

- 1 large onion, cut into 1-inch (2.5 cm) pieces

- 2-3 medium carrots, cut into 1-inch (2.5 cm) pieces

- 2 stalks celery, cut into 1-inch (2.5 cm) pieces

- 1 (28 oz) can diced tomatoes, undrained

- 1 cup beef broth

- 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat your barbecue grill to medium heat (350°F/175°C).

2. Prepare the marinade: In a bowl, mix the olive oil, salt, pepper, thyme, rosemary, and garlic. Rub this marinade all over the pot roast.

3. Set the pot roast on a long spit, securing it with the roasting forks provided with your rotisserie.

4. Attach the spit to the rotisserie motor and insert it into the grill so that the roast is about 4-6 inches (10-15 cm) from the heat source.

5. Close the lid of your barbecue grill and cook the roast for 2 hours, or until it reaches an internal temperature of 140°F (60°C) for medium-rare or longer as preferred.

6. When the roast has cooked halfway, about 1 hour, remove the lid and add the onion, carrots, celery, tomatoes, beef broth, and Worcestershire sauce to the grill below the roast. This will create a delicious sauce.

7. Continue to cook the roast, basting it occasionally with the sauce mixture.

8. Once the roast has cooked to your desired doneness, remove it from the grill and let it rest for at least 15 minutes before slicing and serving with the vegetables and sauce.

Enjoy your delicious pot roast cooked on the barbecue rotiserie!