How do you cook sitsarong bulaklak?

It seems you're asking about "sitsarong bulaklak," but that isn't a recognized dish or ingredient. It's possible there's a misunderstanding:

* Is there a spelling error? Double-check the name. Maybe it's "sitsaron bulaklak" or something similar.

* Is it a regional dish? If it's a specific to a certain area, let me know the region and I'll try to find information.

* Can you describe it? What ingredients are involved? What is the texture like? This will help me understand what you're looking for.

Once you provide more information, I can help you find a recipe or understand how to prepare this dish.