Does anyone know how to cook ambrosia?

Ambrosia doesn't actually require cooking! It's a classic dessert that's made by combining fresh fruits with a creamy base. Here's a basic recipe:

Classic Ambrosia

Ingredients:

* 1 (8-ounce) package cream cheese, softened

* 1/2 cup sugar

* 1 cup heavy cream

* 1/2 cup chopped pecans

* 1 cup shredded coconut

* 1 (15-ounce) can crushed pineapple, drained

* 1 cup mandarin oranges, drained

* 1 cup maraschino cherries, drained and halved

Instructions:

1. In a large bowl, beat the cream cheese and sugar until smooth.

2. Beat in the heavy cream until stiff peaks form.

3. Gently fold in the pecans, coconut, pineapple, oranges, and cherries.

4. Cover and refrigerate for at least 2 hours to allow the flavors to blend.

5. Serve chilled.

Tips:

* Fruit Variations: Feel free to use your favorite fruits! Other options include strawberries, raspberries, blueberries, or even bananas.

* Sweetness Adjustment: If you prefer a sweeter ambrosia, you can add more sugar to the cream cheese mixture.

* Toasted Nuts: Toasting the pecans before adding them will enhance their flavor.

* Whipped Topping: Instead of heavy cream, you can use whipped topping for a lighter texture.

Enjoy your delicious ambrosia!