What kind of cooking methods do the british use?

Boiling is one of the most common cooking methods in British cuisine. It is used to cook a variety of foods, including vegetables, potatoes, and meat. To boil food, it is placed in a pot of water and brought to a boil. The food is then cooked until it is tender.

Steaming

Steaming is another popular cooking method in British cuisine. It is used to cook vegetables, fish, and meat. To steam food, it is placed in a steamer basket over boiling water. The food is then cooked until it is tender.

Baking

Baking is also a common cooking method in British cuisine. It is used to cook a variety of foods, including cakes, bread, and pies. To bake food, it is placed in an oven and heated until it is cooked through.

Roasting

Roasting is a method of cooking that uses dry heat. It is used to cook meat, poultry, and vegetables. To roast food, it is placed in an oven and heated until it is browned and cooked through.

Frying

Frying is a method of cooking that uses oil or fat. It is used to cook a variety of foods, including fish, chicken, and potatoes. To fry food, it is heated in a pan until the food is browned and cooked through.