How do you cook bacon on the stove?

Here's how to cook bacon on the stovetop, along with tips and variations:

Equipment:

* Skillet: A cast iron skillet is ideal, but any heavy-bottomed skillet will do.

* Tongs: To flip the bacon and remove it from the pan.

* Paper towels: To absorb excess grease.

Steps:

1. Prepare the bacon: Lay the bacon strips flat in the skillet, leaving some space between each strip. You don't want to overcrowd the pan.

2. Heat the skillet: Place the skillet over medium heat. No need to add oil as the bacon will render its own fat.

3. Cook the bacon: Cook the bacon for about 3-5 minutes per side, or until it reaches your desired level of crispness.

* For crispy bacon: Cook until the edges are golden brown and the fat is mostly rendered.

* For chewy bacon: Cook for a shorter time, removing it while it still has a slight bend.

4. Remove and drain: Use tongs to transfer the bacon to a plate lined with paper towels.

5. Discard the grease: Pour the excess bacon grease into a heat-safe container to dispose of or save for later use.

Tips:

* Avoid overcrowding: Overcrowding the pan will steam the bacon instead of crisping it.

* Flip only once: Flipping the bacon frequently can make it tough.

* Don't overcook: Overcooked bacon will be dry and brittle.

* Use a splatter screen: To protect your stovetop from grease splatters.

Variations:

* Cook bacon in the oven: Preheat the oven to 400°F (200°C). Place bacon strips on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until crispy.

* Cook bacon in the air fryer: Place bacon strips in the air fryer basket and cook at 400°F (200°C) for 5-8 minutes, shaking the basket halfway through.

* Make bacon-wrapped dishes: Wrap bacon around chicken, shrimp, or vegetables for a delicious and flavorful twist.

Enjoy! You can eat your bacon on its own, add it to sandwiches, salads, or use it as a topping for soups and stews.