How do you oven roast cashew nuts?

Roasting cashews in the oven brings out their natural nutty flavor and adds a delightful crunch. Here's a step-by-step guide:

Ingredients:

* 1 cup raw cashews

* 1 tablespoon olive oil (optional)

* Salt to taste (optional)

Instructions:

1. Preheat: Preheat your oven to 300°F (150°C).

2. Prepare: Spread the cashews in a single layer on a baking sheet. If desired, drizzle with olive oil and sprinkle with salt.

3. Roast: Roast for 10-15 minutes, stirring halfway through, until golden brown and fragrant.

4. Cool: Remove from the oven and let cool completely on the baking sheet before storing.

Tips & Variations:

* Flavor Boost: For extra flavor, try adding spices like paprika, cumin, or chili powder during roasting.

* Sweet Cashews: For a sweet treat, add a tablespoon of honey or maple syrup to the cashews before roasting.

* Watch Carefully: Keep an eye on your cashews as they roast, as they can burn easily.

* Storage: Store roasted cashews in an airtight container at room temperature for up to a week, or freeze for longer storage.

Enjoy your delicious, homemade roasted cashews!