If you were to grill a steak would it be better put salt on before or after cooked Explain why in terms of osmosis?

It is generally better to season a steak with salt before cooking it, rather than after. This is because salt draws out the moisture from the steak through osmosis, which can make the steak tough. When salt is applied to the surface of the steak, it creates a concentrated salt solution. This solution draws water out of the steak by osmosis, which is the movement of water from an area of low solute concentration to an area of high solute concentration. The water that is drawn out of the steak evaporates, leaving behind a more concentrated protein network that makes the steak tough.

If you salt the steak after it is cooked, the salt will not have as much time to draw out the moisture, so the steak will be less tough. However, salting the steak after it is cooked will not result in as evenly seasoned steak, as the salt will not have as much time to penetrate the meat.

Therefore, it is best to season a steak with salt before cooking it, but to do so sparingly to avoid making the steak tough.