Does a cooked roast need to be sliced before freezing?

* Easier to portion and reheat: Slicing the roast allows you to easily portion it into individual servings or meals. You can then freeze the slices separately, making it easier to thaw and reheat just the amount you need.

* Faster thawing: Smaller pieces of roast thaw much faster than a whole roast, saving you time and preventing freezer burn.

* More even reheating: Sliced roast reheats more evenly than a whole roast, resulting in a more desirable texture.

How to freeze cooked roast:

1. Cool the roast completely. This helps prevent ice crystals from forming, which can affect the texture of the meat.

2. Slice the roast into portions suitable for your needs.

3. Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag, squeezing out excess air.

4. Label and date the bag for easy identification.

Note: You can also freeze a whole cooked roast if you prefer, but it's best to wrap it tightly in plastic wrap and aluminum foil.