Can you use rice flour while making salt dough dough?

You can use rice flour in salt dough, but it's not the most common or recommended ingredient. Here's why:

* Texture: Rice flour is very fine and can make the dough too smooth and difficult to work with. It might also make the dough more brittle and prone to cracking.

* Strength: Rice flour lacks gluten, the protein that gives dough its structure and elasticity. This can result in a dough that's weak and doesn't hold its shape well.

* Color: Rice flour is naturally white, which could affect the color of your salt dough ornaments.

If you do decide to use rice flour:

* Use a small amount: Start with a small amount of rice flour and gradually add more if needed.

* Combine with all-purpose flour: Using a mixture of rice flour and all-purpose flour will provide some structure and strength.

* Experiment: See what works best for your needs.

Alternatives:

* All-purpose flour: The most common and recommended flour for salt dough, providing a good balance of texture and strength.

* Bread flour: For a stronger and more durable dough, especially for larger ornaments.

* Cornstarch: Can be added in small amounts for a smoother texture and more shine.

Ultimately, whether you use rice flour or not depends on your personal preference and desired outcome. Experiment and find what works best for your salt dough creations.