Is the spatula a preparatory tools in baking?

Yes, a spatula can definitely be a preparatory tool in baking! Here's how:

* Scraping bowls: A spatula is excellent for scraping down the sides of bowls to ensure you get all the ingredients incorporated, especially when making batters and doughs.

* Folding ingredients: You can use a spatula to gently fold delicate ingredients, like whipped egg whites or beaten cream, into a batter or dough without deflating them.

* Mixing and spreading: Spatulas are helpful for mixing and spreading ingredients in a pan or on a surface, like butter or frosting.

* Scooping and transferring: You can use a spatula to scoop batter or dough into baking pans, molds, or onto cookie sheets.

While not the primary tool for all steps, a spatula's versatility makes it a valuable asset in your baking arsenal.