How do you change rice flour to baking all purpose?

You can't directly change rice flour into all-purpose flour. They have distinct properties and compositions:

* Rice flour: Made from finely ground rice, it's gluten-free, has a delicate texture, and can be slightly sticky.

* All-purpose flour: Made from a blend of hard and soft wheat, it contains gluten which provides structure and elasticity to baked goods.

Here's how to use rice flour in place of all-purpose flour, with adjustments:

1. Gluten-free baking: When replacing all-purpose flour with rice flour, you'll need to use a gluten-free baking blend or add a gluten-free binder like xanthan gum to create structure.

2. Texture & moisture: Rice flour absorbs less moisture than all-purpose flour, so you may need to adjust liquid amounts in your recipe.

3. Binding: Rice flour doesn't bind as well as wheat flour, so you may need to add more eggs or other binding agents.

4. Flavor: Rice flour has a subtly sweet flavor, so be aware of how it will affect your recipe's final taste.

Remember: It's best to start with a small amount of rice flour and adjust the recipe as needed.

Instead of trying to convert rice flour, you can find recipes specifically designed for rice flour which will already take its characteristics into account.