Can you replace can cream with heavy in baking?

You cannot directly replace canned cream with heavy cream in baking. They are very different ingredients:

* Canned cream is a thickened cream made with cornstarch or other thickeners. It has a different consistency and flavor than heavy cream.

* Heavy cream is a high-fat cream that is not thickened. It's used for its richness, texture, and ability to whip into stable peaks.

If you need to substitute canned cream:

* Consider using evaporated milk: This is a good substitute for canned cream in recipes like pie fillings, sauces, and frostings.

* Try using heavy cream with a thickener: You can thicken heavy cream with cornstarch or arrowroot powder to achieve a similar texture to canned cream. However, keep in mind that the flavor will be slightly different.

* Look for a recipe that calls for heavy cream: Many recipes already use heavy cream, so you may not need to substitute at all.

Always adjust the amount of sweetener in your recipe when using evaporated milk or heavy cream as a substitute for canned cream.

Before substituting, consider the specific recipe and the desired outcome. If you're unsure, it's always best to stick to the original recipe.