What is white baking chip?

White chocolate is a type of chocolate that is made with cocoa butter, sugar, milk powder, and vanilla. It does not contain cocoa solids, which is what gives regular chocolate its brown color and bitter flavor.

Here are some key characteristics of white baking chips:

* Sweet: They have a very sweet and mild flavor, with no bitterness.

* Creamy: They melt smoothly and have a creamy texture.

* White color: This distinguishes them from milk chocolate and dark chocolate chips.

* Versatile: They are used in a wide variety of baking applications, such as cookies, brownies, and even ice cream.

While "white baking chips" might sometimes be used to refer to other types of white chips, like candy melts or almond bark, the most common meaning is white chocolate chips.