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    | Food & Drink >> Cooking & Baking >> Baking Techniques

What are some physical properties of icing sugar?

* Appearance: Icing sugar is a fine, white powder.

* Taste: Icing sugar is very sweet.

* Odor: Icing sugar has a slightly sweet odor.

* Solubility: Icing sugar is soluble in water.

* Melting point: Icing sugar melts at 100°C (212°F).

* Density: Icing sugar has a density of about 1.5 g/cm³.

* Hygroscopic: Icing sugar is hygroscopic, meaning that it absorbs moisture from the air.

* Compressibility: Icing sugar is slightly compressible.

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