Can you use no butter in icing?

You can definitely make icing without butter! Here are some popular butter-free icing options:

Cream Cheese Icing: This is a classic and delicious choice, often used on cakes and cupcakes. It's made with cream cheese, powdered sugar, and sometimes a bit of milk or vanilla extract.

Powdered Sugar Icing: This is the simplest option. Just whisk together powdered sugar with milk or water until you reach your desired consistency. You can add flavorings like vanilla extract or almond extract.

Vegan Icing: There are many vegan icing options, usually made with ingredients like:

* Coconut butter: A creamy and slightly sweet alternative to butter, often used in vegan frosting recipes.

* Vegan shortening: A plant-based fat that can be used as a substitute for butter in many recipes.

* Cashew butter: Smooth and creamy, it can be used to create a delicious vegan frosting.

Other Options:

* Whipped cream: This is a light and fluffy option that's perfect for a simple topping.

* Fruit glaze: A delicious and healthy alternative, fruit glazes are often made with fruit purée and powdered sugar.

Important Tips:

* Consistency: The consistency of your icing will depend on the recipe and the type of ingredients you use. You may need to adjust the amount of liquid to achieve the desired thickness.

* Flavoring: Add your favorite flavorings to personalize your icing. Vanilla extract, almond extract, chocolate extract, and even citrus zest are all great options.

* Storage: Store your icing in an airtight container in the refrigerator. It should last for several days.

No matter what recipe you choose, you can definitely create a delicious and satisfying icing without using butter!