How to Defrost a Cake (3 Steps)
Every dinner party, birthday gathering and general celebration should have plenty of cake. Nearly everyone loves cake and it is central to almost every party. No host wants to end the party by running out. Yet most of us end up throwing away this dessert at the end of the event. With proper freezing and thawing techniques, there is no need for waste.
Instructions
-
Remove the wrapped frozen cake from the freezer.
-
Let the frozen cake stand at room temperature in its wrapping as follows: two hours for frosted cakes, one hour for unfrosted cakes, 30 minutes for cupcakes.
Cakes with whipped cream toppings or fillings should be thawed in the refrigerator for three to four hours.
-
After the cake has stood at room temperature for the designated period of time, gently remove the cake from its container and wrappings.
Baking Techniques
- Does Salt or Sugar Make Yeast More Active?
- How to Bake a Marinated London Broil (6 Steps)
- How to Put Edible Gold Leaf on a Wedding Cake
- What Makes Pound Cakes Sag?
- How to Bake Cookies That Are Not Burnt on the Bottom
- How many onces of dough for pizza?
- What do they mean by covering dough?
- What does fluffy mean in baking?
- How to Make a Wedding Cake Stand (5 Steps)
- Can you use corn starch instead of flour for totillas?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
