How long to cook frozen pot pie in convection oven?

I can't give you a specific cook time for a frozen pot pie in a convection oven. Here's why:

* Every pot pie and oven is different. The size, brand, and filling of the pot pie all affect cooking time. Your convection oven's brand and model also make a difference.

* Convection ovens vary in temperature. Some run hotter or cooler than others.

Instead of giving you a specific time, here's what you need to do:

1. Check the package instructions. The manufacturer will usually have cooking directions specifically for a convection oven.

2. Use a meat thermometer. The safest way to ensure your pot pie is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C).

3. Start with the suggested time, then check. It's better to err on the side of caution and check earlier rather than later. If the pie isn't fully cooked, you can always cook it for a few more minutes.

General Tips for Convection Ovens:

* Reduce the temperature by 25 degrees. This is a general guideline for convection ovens compared to traditional ovens.

* Check the oven frequently. Convection ovens cook faster, so it's important to keep an eye on your food.

* Place the pie on a baking sheet. This will help to prevent any spills or messes.

Enjoy your delicious pot pie!