At what temperature do you bake homemade stuffing and for how long?

The baking time and temperature for homemade stuffing depends on a few factors, such as:

* Type of stuffing: Dry stuffing (made with bread cubes) generally takes longer to bake than moist stuffing (made with cooked grains).

* Density: A tightly packed stuffing will take longer to cook than a looser one.

* Oven size and type: Ovens can vary in temperature and heating efficiency.

Here are some general guidelines:

Dry Stuffing:

* Temperature: 350°F (175°C)

* Time: 30-45 minutes, or until golden brown and cooked through.

Moist Stuffing:

* Temperature: 350°F (175°C)

* Time: 20-30 minutes, or until heated through and slightly browned.

Important Tips:

* Don't overstuff the pan: Leave some space for the stuffing to expand.

* Use a meat thermometer: Insert the thermometer into the center of the stuffing to ensure it reaches an internal temperature of 165°F (74°C).

* Check for doneness: The stuffing should be golden brown and cooked through. If it's still soft or mushy, bake it for a few more minutes.

Specific Recipes:

For the most accurate baking time and temperature, always refer to the specific recipe you are using. Many recipes will provide detailed instructions on how to bake the stuffing.

Remember: These are just guidelines. Adjust the baking time and temperature as needed to ensure your stuffing is perfectly cooked.