How do you make frosting without butter?

Cream Cheese Frosting:

* Ingredients:

* 8 ounces cream cheese, softened

* 1/2 cup shortening

* 3 cups powdered sugar

* 1/4 cup milk

* 1 teaspoon vanilla extract

* Instructions:

1. Beat the cream cheese and shortening together until smooth.

2. Gradually add the powdered sugar, alternating with the milk, until the frosting is smooth and spreadable.

3. Stir in the vanilla extract.

Vegan Frosting:

* Ingredients:

* 1 cup vegan butter (or coconut oil)

* 3 cups powdered sugar

* 1/4 cup plant-based milk

* 1 teaspoon vanilla extract

* Instructions:

1. Beat the vegan butter (or coconut oil) until light and fluffy.

2. Gradually add the powdered sugar, alternating with the plant-based milk, until the frosting is smooth and spreadable.

3. Stir in the vanilla extract.

Chocolate Frosting:

* Ingredients:

* 1 cup unsweetened cocoa powder

* 1/2 cup sugar

* 1/4 cup cornstarch

* 1 cup water

* 1/4 cup milk

* 1 teaspoon vanilla extract

* Instructions:

1. In a saucepan, whisk together the cocoa powder, sugar, and cornstarch.

2. Gradually whisk in the water until smooth.

3. Bring the mixture to a boil over medium heat, stirring constantly.

4. Reduce heat to low and simmer for 2 minutes, or until the frosting has thickened.

5. Remove from heat and stir in the milk and vanilla extract.

Tips:

* Flavor variations: Add different extracts, spices, or fruit purees to your frosting for a unique flavor.

* Texture: For a thicker frosting, add more powdered sugar. For a thinner frosting, add more milk.

* Storage: Store frosting in an airtight container in the refrigerator for up to 3 days.

Enjoy your butter-free frosting!