What do bakers use to take pizza bread and cookies out of the oven?

Bakers use a variety of tools to take pizza bread and cookies out of the oven, depending on the type of baking sheet or pan being used and the size and shape of the baked goods. Here are some common tools:

For pizza and bread:

* Pizza peel: This is a long, flat paddle with a handle, usually made of wood or metal. It's specifically designed for transferring pizza from a baking stone or sheet to a cutting board.

* Baking sheet lifter: This is a tool with two handles that fits under the edges of a baking sheet, making it easier to lift and carry.

* Oven mitt: This is a heat-resistant glove that protects your hands from the hot oven and baking sheet.

For cookies:

* Cookie sheet lifter: Similar to the baking sheet lifter, but designed to fit under the edges of a cookie sheet.

* Spatula: A flat, flexible blade that can be used to slide under cookies and lift them off the baking sheet.

* Wire rack: A metal rack that allows cookies to cool evenly and prevent them from becoming soggy.

Other tools:

* Tongs: Used for grabbing and moving individual items like bread rolls or cookies.

* Grilling spatula: This is a wider, sturdier spatula that can be used to lift larger items like pizza or loaves of bread.

It's important to use the appropriate tools for each situation to ensure safe and efficient handling of hot baked goods.