How do you make slop?

* Leftover food scraps (meat, vegetables, rice, pasta, etc.)

* Water

* Salt and pepper (to taste)

Instructions:

1. In a large pot, bring water to a boil.

2. Add leftover food scraps and stir.

3. Reduce heat to low and simmer for 15-20 minutes, or until the food is heated through.

4. Season with salt and pepper to taste.

5. Serve hot.

Tips:

* You can use any type of leftover food scraps to make slop. Just be sure to avoid anything that is moldy or spoiled.

* If you have a lot of leftover food, you can make a big batch of slop and freeze it in containers for later.

* Slop is a great way to use up leftover food and avoid waste. It's also a hearty and filling meal that is perfect for cold winter days.