Is the use of baking soda ok when making unleavened bread?
Unleavened bread, as the name suggests, is bread made without any leavening agents, including baking soda. Leavened bread, on the other hand, uses a leavening agent to cause it to rise during baking. Baking soda is a common leavening agent, but it is not suitable for making unleavened bread. Some common unleavened bread examples are matzah, pita, and lavash.
Baking Techniques
- How do you clean a cast iron waffle maker?
- Is melting butter a physical change?
- Should I Fill Cupcakes With Cream Cheese Before Baking?
- How to Use a Baking Stone for Cookies (6 Steps)
- Do You Use Egg Yolks or Whites on Top of Bread Before Baking?
- How to Use Soy Lecithin Granules in Baking
- How to Transfer a Picture Onto a Cake
- what is the meaning of oven?
- Can I Put Modeling Chocolate Decorations on Fondant?
- How long do you cook a hot pocket in the oven?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
