How do you thicken up canned baked beans?

1. The Classic: Cornstarch Slurry

* Mix: In a small bowl, whisk together 1-2 tablespoons of cornstarch with 2 tablespoons of cold water.

* Stir: Add the slurry to the beans and stir constantly until the beans reach your desired thickness.

2. Flour Power

* Mix: Whisk together 1-2 tablespoons of flour with 2 tablespoons of cold water.

* Stir: Add to the beans and stir constantly. Flour takes slightly longer to thicken than cornstarch.

3. The "Thickening" Ingredients

* Brown Sugar & Mustard: These add sweetness and a bit of tang, along with thickening properties.

* Tomato Paste: A tablespoon or two adds richness and depth to the flavor while also helping to thicken.

* Ketchup: Similar to tomato paste, ketchup adds both flavor and thickening.

* Barbecue Sauce: Some barbecue sauces are naturally thicker, so adding a few spoonfuls can improve the texture.

4. Simmer It Down

* Low and Slow: Simmer the beans on low heat for 10-15 minutes, uncovered. This allows some of the liquid to evaporate, making the beans thicker.

Tips:

* Start Small: Begin with a smaller amount of thickening agent and add more gradually until you reach the desired consistency.

* Taste Test: Sample the beans as you add thickeners to make sure they don't become too pasty.

* Fresh Herbs: A sprinkle of fresh herbs like parsley or chives can add flavor and freshness.

Enjoy your thickened baked beans!