Baking is a dry technique What other cooking methods can you name that are techniques?

There are several cooking techniques that are not dry techniques. Here are a few examples:

1. Deep-frying: Deep-frying involves submerging food in hot oil to cook it. It is a moist technique as the food is cooked by direct contact with hot oil.

2. Stir-frying: Stir-frying is a technique where food is cooked quickly by tossing it in a heated pan with a little oil. It involves a combination of dry and moist heat as the food is cooked by both the hot pan and the oil.

3. Steaming: Steaming is a cooking technique that uses hot steam to cook food. It is a moist technique as the food is cooked by the steam.

4. Boiling: Boiling is a cooking technique that involves submerging food in boiling water. It is a moist technique as the food is cooked by direct contact with hot water.

5. Braising: Braising is a cooking technique that involves browning meat or vegetables in a pan, then adding liquid and simmering until the food is tender. It is a moist technique as the food is cooked both by the initial browning and the simmering in liquid.

6. Stewing: Stewing is similar to braising, but the food is completely submerged in liquid and cooked at a lower temperature for a longer period of time. It is a moist technique as the food is cooked entirely in liquid.

These are just a few examples of cooking techniques that are not dry techniques. Each technique involves different methods of applying heat and moisture to cook food.