How to Freeze Quick Bread Batter
Quick breads, like muffins, are a good way to use whatever is lurking in your kitchen, like overripe bananas or the three pounds of zucchini from the garden. However, sometimes too much of a good thing is just too much at one time. In this case, consider freezing the batter in muffin tins for another time.
Things You'll Need
- Quick bread recipe
- Muffin tins
- Paper muffin liners
- Plastic wrap
- Freezer bag
Instructions
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Make the batter, using your favorite quick bread recipe.
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Line the muffin tin with paper liners. Use as many as the yield of your recipe.
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Spoon the batter into the lined muffin tin, to about two-thirds full.
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Cover the tin with plastic wrap, and put it in the freezer. Make sure that the tin is level. Freeze the batter until solid--about 30 minutes.
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Remove the frozen muffin batter from the tins, put the individual muffins in a freezer bag, and return them to the freezer. You can keep the frozen muffin batter in the freezer for about three months.
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To bake the muffins, remove them from the freezer and put them back into the muffin tin. Bake them frozen in an oven preheated to the temperature indicated by the recipe; however, they may take longer.
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