Can you use holemeal flour to make scones?

You can use wholemeal flour to make scones, but it will result in a denser, chewier texture than scones made with white flour. Here's why:

* Wholemeal flour contains the bran and germ of the wheat kernel, which are high in fiber and add to the texture. This makes the dough more dense and chewy compared to scones made with white flour.

* Scones made with wholemeal flour will have a slightly nuttier flavor and darker color due to the presence of the bran.

Tips for making scones with wholemeal flour:

* Use less liquid: Wholemeal flour absorbs more liquid than white flour, so you may need to reduce the amount of milk or cream in your recipe.

* Add more fat: Adding more butter or shortening to your recipe will help to make the scones more tender.

* Don't overmix: Overmixing the dough will make the scones tough. Be sure to mix the ingredients just until combined.

* Bake at a lower temperature: Wholemeal flour scones may need to bake for a longer time at a lower temperature to prevent them from browning too quickly.

If you are new to baking with wholemeal flour, you might want to start with a recipe that calls for a blend of wholemeal and white flour. This will help you get the hang of using wholemeal flour and achieve a balance of texture and flavor.