How do you correct too much salt in a flour recipe?

Add unsalted ingredients: You can balance the saltiness by adding more unsalted ingredients to the recipe, such as flour, sugar, or butter.

Dilute the salt with liquid: Try adding more liquid, such as water or milk, to dilute the saltiness.

Use an acid: Acids can help to counteract the saltiness by providing a contrasting flavour. You can add a bit of lemon juice, vinegar, or yogurt to the recipe.

Use a sweetener: Sweeteners can help to balance the saltiness by providing a contrasting flavour. You can add a bit of sugar or honey to the recipe.

Reduce the amount of salt in future recipes: To avoid this issue in future, pay close attention to the amount of salt called for in the recipe and adjust it to your taste.