Do you grease silicon baking pans?

Here's why:

* Non-stick properties: Silicone is naturally non-stick, making it easy for baked goods to release from the pan.

* Heat distribution: Silicone conducts heat evenly, preventing hot spots that can cause sticking.

However, there are some exceptions:

* Delicate recipes: For very delicate recipes, like meringues or macarons, a light dusting of flour or sugar can help prevent sticking.

* First-time use: Some silicone pans may require a light greasing the first few times you use them.

* Specific instructions: Always follow the recipe's instructions, as some recipes may specifically recommend greasing even silicone pans.

Overall, silicone baking pans are designed to be non-stick, so you likely won't need to grease them. But it's always a good idea to check the recipe instructions and use your best judgment.