Can you use water to clean cast iron?

While water can be used to clean cast irons, it is not the best cleaning agent, as it can lead to rusting. There are different methods to clean cast iron depending on the level of rust.

1. Mild Rust:

If your cast iron has mild rust, start by sprinkling baking soda over it. Ensure the pan is completely dry. Then, use a soft cloth or scrubber to rub the baking soda into the rust in a circular motion. This will help to loosen and remove the rust.

- Rinse the pan with warm water and dry it thoroughly with a clean cloth.

- Apply a thin coating of cooking oil to the pan to help protect it from future rust.

2. Heavy Rust:

If your cast iron has heavy rust, you will need to take a more aggressive approach to clean it.

- Begin by soaking the pan in a solution of equal parts vinegar and water for several hours or overnight.

- After soaking, scrub the pan with a stiff-bristled brush to remove the loosened rust.

- Rinse the pan with warm water and dry it thoroughly with a clean cloth.

- Apply a thin coating of cooking oil to the pan to help protect it from future rust.

Note:

- While water is not ideal for cleaning cast irons, it can be used in combination with other methods, such as baking soda or vinegar, to effectively clean and remove rust from cast iron cookware.

- It is important to follow the cleaning process properly and to thoroughly dry the pan afterward to prevent further rusting.